Discover the Golden Blend of Wellness: Turmeric Ginger Tulsi Green Tea!
Introducing our remarkable fusion, Turmeric Ginger Tulsi Green Tea, where the healing powers of turmeric, the zing of ginger, the sacredness of tulsi (holy basil), and the freshness of green tea unite in a harmonious symphony of flavor and wellness!
Immerse yourself in the golden hues and invigorating aromas as turmeric and ginger come together, creating a warm and spicy sensation on your palate. The sacred touch of tulsi adds a herbal twist, while the gentle grassy notes of green tea enhance the overall balance. Every sip is a journey towards vitality and well-being.
Steeping Instructions for Green Tea
Step 1
Heat fresh, cold water in a kettle or pan. Avoid using previously boiled water or distilled water, as they can affect the taste of the tea.
Step 2
For a standard cup (150 ml), use about 2 grams of loose green tea leaves. Add Tea Leaves to the Teapot or Infuser by placing the measured tea leaves into your teapot or tea infuser. Make sure the container is clean and suitable for steeping
Step 3
Pour the hot water (temperature: 160-180°F or 70-82°C) over the tea leaves. Green tea is more delicate compared to other teas, so using water that is too hot can result in a bitter taste.
Step 4
Let the tea steep for about 2-3 minutes.
Step 2
Once the tea has steeped for the desired time, strain the tea leaves or remove the infuser from the teapot to stop the steeping process. This helps prevent the tea from becoming too strong or bitter.
Step 3
Pour the freshly brewed green tea into your cup and savor its delicate flavor and aroma. Green tea can be enjoyed plain or with a slice of lemon, a sprig of mint, or a touch of honey, depending on your preference.
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