Embrace Serenity and Floral Delight - Lavender Rose Green Tea
Introducing our enchanting blend, Lavender Rose Green Tea, where the soothing essence of lavender meets the elegant allure of roses. Indulge in a cup that takes you on a journey of tranquility and floral delight!
Immerse yourself in the calming aroma of lavender and let the gentle whispers of rose petals dance on your palate. The harmonious fusion of these exquisite flavors with the subtle notes of green tea creates a symphony of serenity and elegance. Each sip is a moment of pure bliss that transports you to a world of relaxation.
Steeping Instructions for Green Tea
Step 1
Heat fresh, cold water in a kettle or pan. Avoid using previously boiled water or distilled water, as they can affect the taste of the tea.
Step 2
For a standard cup (150 ml), use about 2 grams of loose green tea leaves. Add Tea Leaves to the Teapot or Infuser by placing the measured tea leaves into your teapot or tea infuser. Make sure the container is clean and suitable for steeping
Step 3
Pour the hot water (temperature: 160-180°F or 70-82°C) over the tea leaves. Green tea is more delicate compared to other teas, so using water that is too hot can result in a bitter taste.
Step 4
Let the tea steep for about 2-3 minutes.
Step 2
Once the tea has steeped for the desired time, strain the tea leaves or remove the infuser from the teapot to stop the steeping process. This helps prevent the tea from becoming too strong or bitter.
Step 3
Pour the freshly brewed green tea into your cup and savor its delicate flavor and aroma. Green tea can be enjoyed plain or with a slice of lemon, a sprig of mint, or a touch of honey, depending on your preference.
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